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(excerpts from book "Living Life...as if thinking matters" by Dr. R.L. Wysong - copied with permission)
In this article you will learn more about pet feeding than most
nutritionists, veterinarians, regulators and manufacturers know. Unlike
any other information you might read on nutrition, this will not be about
percentages of nutrients. You also won’t read the same tired old stories
about how calcium is good for teeth and bones, vitamin A is good for
vision and essential fatty acids make a smooth and glossy coat.
Most premium pet foods appear polished, official and regulated in their
enticing packages. It would appear there must be good science and know-how
behind them. Appearances are deceiving.
If you want the label to say filet mignon, rack of lamb and caviar, no
problem. Just sprinkle a tiny bit in (carefully metering so that it will
not be so much as to cut into profits). Heck, you’re not lying. Gullible
consumers will not even do the math and discover that there is a slight
problem with your product selling at 50 cents per pound and filet mignon
selling at $20 per pound. If they discover it, it will just be more reason
for them to marvel at the magic that pet food manufacturers perform.
The pet food industry abounds with such companies. A new brand is on
the shelf almost every week. Even movie stars are now creating their own
brands (do you think it is because they are experts at animal nutrition,
food processing and health?) and the star-struck public lines up. The answer is so glaringly apparent it is missed because it is an enigmatic quirk of human nature that we overlook the obvious. Here's the universal problem with modern pet (and, as I have previously explained, human) foods: FIRE Fire may create flavor, may sterilize, may make digestible that which is not, but it is the consummate enemy of nutrition. Food is made up of infinitely complex and fragile biological elements, not stone and ore needing a blast furnace to yield its contained bounty. Light a fire to anything biological (food, by definition is biological) and it is destroyed, not improved. You or your pet cannot survive for any length of time at temperatures above 118º F, neither can pet foods. All conventionally processed pet foods are subjected to fire and temperatures far above this threshold.Pet foods are baked, extruded, retorted, fried and dried, often repeatedly so. Ingredients are precooked, mixed product is cooked, and final product is cooked/dried – before reaching your pet's dinner bowl.
If producers want to make money selling pet foods all over the world
– which they understandably do – the cheap and easy way to do it is
with fire. Fire turns perishable food into nonperishable cardboard-like
food artifacts. It destroys germs present in contaminated and rotten
ingredients, permits fabrication and shaping into every manner of cute
shape, and enables production at the rate of tons per hour. Nutrition and
health are not the true objective in these processed food torture
chambers.
Armed with understanding it becomes possible to sort through all pet feeding fables and lore. The best pet food is clearly that food which animals are genetically adapted to, the food of the pre-modern ‘276 miles’ as previously explained. For cats and dogs, that would be primarily prey – whole prey, uncooked, including their vegetation- and probiotic-filled viscera. Modern, cooked, carbohydrate-based pet foods are a far cry from that! Do we think our pets’ bodies don’t notice? Animals were designed for natural foods, therefore health will best be achieved by feeding natural foods. When scientists succeed in making animals in their laboratory (they can’t even make a single cell), then they can feed them foods made there. But alas, pet owners throw their hands up in dismay since they are led to believe that pet feeding principles are different than what common sense would dictate for them and their children. Is it reasonable, as nutritionists would have everyone believe, that the only way we could know what lions should eat, or bears, ants, elephants, rhinoceroses, hyenas, robins or eagles should eat, is to cage several of each and perform long, complicated, placebo-controlled, double-blind, crossover scientific feeding studies? Would you not reasonably say, "What? I already know what they should eat. It's what they’re already eating." We don’t need a nutritionist to tell us how many milligrams of vitamin B6, or international units of vitamin E, or grams of protein these creatures need. They obviously get what they need by eating their raw, whole, natural food. The simplicity of this is so overwhelming it is essentially passed over by the entire food industry and scientific community. What does your pet need to eat? The answer: What it would eat if it were released into the wild. Granted, today’s companion animals cannot be turned loose, but that does not mean we should not model their diets to retain as much of the character of the archetypal pattern as it is possible to achieve.
Use the same intuitive sense I have urged you to use when feeding
yourself and the family. You know that fresh, whole, natural foods eaten
in variety are healthy. This is not nuclear physics. But people will
subject their pets to something they would not ever tolerate for
themselves – eating the same lifeless processed food at every meal for a
lifetime. It’s like nutritionally torturing your pet’s body. But hey,
if it’s in a pretty bag and claims to be 100% and is seen on television
endorsed by a movie star, why not? Okay, since you will not be opening your door in downtown Chicago or New York – and about everywhere else in the modern civilized world – to let your pet seek its own natural food, you must bring the proper food to them. That means fresh raw grocery foods, at least in part or in rotation. The most healthy foods are those an animal can eat and digest without requiring cooking and would include meats, organs, bones, fruits, veggies, dairy, eggs, and nuts. Conventionally processed pet foods are a compromise and should be selected from manufacturers you carefully scrutinize to determine that they know what they are talking about and are truly committed to health first. Packaged foods (even those heat processed) and properly selected supplements can be rotated into the diet with benefit. You don’t have to be a purest. It is a very important principle in toxicology that dose makes the poison. Anything can be harmful if in excess. So feeding well-made processed foods in rotation and variety with raw foods is not a problem. But note the words 'rotation' and 'variety'. Feeding anything, regardless of its health merits, day in and day out creates a dose that can be a poison. Fresh and dried non-thermally processed foods are also now available and combine convenience with doing what is most correct. Variety is critical. You do not need to feed every essential nutrient at every meal. Fasting a day here and there to mimic the natural fasts forced in the wild is beneficial as well. Think about what your pet would (could) eat in the wild and try to mimic that as much as possible. What to feed will then become self-evident. You don’t have to be perfect. Nor should you make this project so tedious that you give up and go back to the cruel and non-thinking practice of pouring “100% complete” pseudofoods in the bowl every meal. Understand the principles outlined here and do the best you can. If you need further help on how to prepare home meals for your pet, see the How To Apologize To Your Pet brochure.
What could be more simple? Feed fresh foods your pet would eat if it
were in the wild. Vary and rotate meals. Use non-thermally processed foods
or conventionally processed foods and supplements in rotation, and from
producers that can prove to you they are competent and not just
profiteering.
And with that, here are some final thoughts about pets, God and Adam: Yes, indeed. The Egyptians even used to worship cats as gods. Over 3,000 years later cats have not forgotten this, either.
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